Cuts

Grass Fed and Finished Wholesome Food Products

Types Of Beef?

 

  • 25% Steaks

  • 35% Roasts and Ribs

  • 40% Ground Beef

**If you don’t want the standard cuts, you can customize your order to have more or less of an item. Note a steer can only produce so many steaks.   See our form when placing an order for details.  Marrow bones, organs and brisket are reserved for those purchasing a half or whole steer.. **

How Much Freezer Space? 

  • A good rule of thumb is one cubic foot of freezer space for every 35 – 40 pounds of packaged meat. 

  • A 1/2 beef needs about 8 cubic feet.

  • A 1/4 beef needs about 4 cubic feet.

  • You should plan for at least 16-17 cu.ft. freezer space for a whole beef

The Cuts:

Our packages include: 

  • Steaks: Ribeye, T Bone, Sirloin, Tri Tip, Tenderloin, Skirt and Flank

  • Roasts: Chuck, Arm, Top Round, Bottom Round (alternatively some of these can be switched out for steaks or ground beef)

  • Ground Beef

  • Brisket, Organs, and/or Bones: Reserved for those purchasing a half or whole steer

What does it cost? 

There is a deposit of 20% to reserve your order.   Hanging weight of our steer vary from 450lbs to 750lbs.  The final weigh of the steer you purchase will determine your total cost.

​Our beef sells for $12/lb.  This is grass-fed and grass-finished. We do not give hormones or antibiotics.  Mothers stay with their calves until completely weaned.  We do not practice early weaning.  Cattle are rotational grazed on a variety of required grasses and flowers to round out their diets and are supplemented with minerals and vitamins.

If you need your order to be delivered, delivery is free within a 50 mile radius of Beggs, Oklahoma.  .50 cent per mile from 50 to 100 miles and $1/mile from 100 miles up to 250 miles. We do not ship orders through the mail at this time

Share this post